Guestbook

 

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8 Responses to “Guestbook”

  1. Kwan Says:
    January 27, 2007 at 3:01 am

    Hi there

    Thanks for your visiting to our blog.
    Hope you all will have time to cook some Thai dish.

  2. Ken and Marg Labron Says:
    April 4, 2007 at 12:45 am

    Just wanted to say Hi and tell how just how much we enjoyed our day with you guys. It was the highlight of our trip to Chiang Mai. Can’t wait to try some our recipes here at home. We’ll be back for more fun on our next trip to Thailand. Ken and Marg

  3. HelloWorld Says:
    April 6, 2007 at 11:49 pm

    Peace people
    We love you

  5. Ian Fleetwood Says:
    May 2, 2007 at 6:39 pm

    Hi Yui and Kwan,

    Please to see the safe arrival of Jun. Hope Yui you are using the brass woks and you remember your Australian friend when you use them.

    Really enjoyed my three days cooking last year with Yui and Kwan’s excellent driving!

    Cheers,

    Aussie Ian

  6. Ya-shu Mai Says:
    March 23, 2008 at 5:40 pm

    dear Yui & Kuan,

    Thanks for the wonderful cooking experience that you offered on 17th March. We really really enjoyed it!

    btw,
    I have a question on the definition of “jasmine rice”. maybe Yui could explain it more for me. Thanks!

    Jasmine & Michael from Taiwan

  7. Peter Says:
    July 2, 2008 at 12:17 am

    Hi Yui and Kwan,

    I loved the two days I spent with you and I hope to come back again and make the dishes I missed the first time.

    Peter

  8. Matt Says:
    July 31, 2008 at 12:56 am

    What can I say… this is the best cooking school ever! Matt

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